Happy New Year!!! We welcomed 2016 with those that are closest to us and I hope you did too:) I don’t usually make foods like this but this was inspired by something I randomly saw online and I could not stop thinking about savory, spicy chicken with noodles. YUM! I don’t usually use this large…
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Sweet Potato Stuffing
In the beautiful midst of the holiday season, I’m happily enjoying my third batch of this sweet potato stuffing. Going gluten free, many complain they miss the ‘hearty’ or ‘filling’ aspect of gluten products. This stuffing has both hearty and filling and that’s just in the potatoes…never mind the savory sausage or sweet onion that…
Tuscan Soup
As much as I love seasonal foods, this soup is perfect year round. I love how light this soup is yet still has hearty vegetables and sausage, turkey sausage that is, that will please a crowd. Of course you can make this with dried herbs, but I love with a burning passion fresh herbs. You…
Almond Flour Waffles
It’s a rare occurrence in our household to make a “big” breakfast. Our breakfast usually consist of something quick and easy since both of us are out the door before 7 am. Weekends or special occasions, like my husband’s 25th birthday, called for more than the norm. This recipe is great because it makes two…
Roasted Chicken
Roasted Chicken is a staple in our home. I’ve tried variations of this classic recipe, but this is the one I always come running back to. I wish I could have my own chicken farm and raise chickens and just have so many chickens and roast chickens and have everyone come over and enjoy them….
Cranberry Almond Bark
Talk about an easy, delicious, and absolutely beautiful dessert! I’ve been searching for some dessert recipes that are simple enough that I don’t need to go out and buy a bunch of weird ingredients that I will only use one a year. This bark is so simple and uses just three ingredients…that I usually always…
Creamy Pesto Chicken with Pasta
You will have to be patient with me and my (developing) photographing skills…this photo does not do this dish justice. Ever since cutting dairy out of my diet, I crave creamy pasta. I’ve always loved pasta and going dairy and gluten free has been easy once I found a pasta that makes me feel like…
Stuffed Turkey Breast with Butternut Squash and Apple Stuffing
I’ve always loved stuffed meats, chicken, pork, in this case…turkey. It gives such great flavor to all the major players and something magical happens to the meat. I don’t know how or why, but it tenderizes and cooks to perfection. As thanksgiving approaches, I wanted to encompass all the loves I had into this dish…
Roasted Vegetable Pasta
It is hard to not think ‘hearty’ when you see the word ‘roasted’ or ‘pasta’. This dish has become an instant comfort food meal in my home. The stand by vegetables are what I have suggested here but the sky’s the limit! Because of the softness of the sweet potatoes and sweetness of the carrots,…
My Wholesome Table 