I’ve never been one of those people who love condiments. With condiments being a hidden trap for massive amounts of sugar, high fructose corn syrup, dyes, fats, or other deceptive food modifications, I will usually spend a decent amount of time reading labels before I take home a dressing from the grocery store. Of course,…
Roasted Sweet Potato & Qunioa Salad with White Balsamic Dressing
Hello dear friends! I have so many great recipes I’ve been saving and photographing to add to MWT. I could easily type paragraph after paragraph explaining why my blog has taken a backseat lately, but I find that all that really matters is that I’m here now and back with some great recipes. I think…
My 2019 Favorites
As we near the end of 2019, I find myself reflecting on all the good and the bad the year entailed. I love doing this to conclude the year and have listened and read many yearly favorites over the last few weeks. It’s been quite a year of growing, learning, experimenting, and simplifying. With two…
Lemon Turkey Meatballs
When I think summer cooking, I think lemon and dill. I love dill. Dill is a fairly new herb to make its way into my life. I’ve cooked with dried dill here and there, but as you know, nothing compares to fresh herbs. Fresh is always best. Ground turkey is a great swap for ground…
Spinach Salad with Avocado and Bacon
As I sat down to write the recipe, I realized it would be hard to write down just how I made this salad. I threw it together and then took a picture. To be honest, this is not the first recipe on My Wholesome Table that was created this way… Since having my second son,…
Sundried Tomato and Sausage Pasta
I’m sitting her typing while my sweet six week old naps on my chest. Since I’ve been home, hibernating from the cold with my newborn, I’ve had some time to write up some new recipes, well certainly not new to me because we’ve been enjoying this pasta recipe for a while. I’ve found that pasta…
Coconut Chicken Curry
I absolutely love this easy curry recipe, and you will too. It’s loaded with flavor and not overly spicy-although you can certainly boost the heat factor if you prefer. These winter months are prime season for dull dinners, but this is a great change up. I’m going though a serious chicken phase where I feel…
How things are going…honestly.
Since I’ve used this platform of as a way to share life, I thought it only appropriate to share today what’s been on my heart. So here’s how things are going with two babies under two! We welcomed Bodhi Wilde into our family four weeks ago and so much has changed. Even as I typed…
Pumpkin Bread
I’ve actually got the amazing smell of pumpkin bread gracing the house as I type this recipe. Other than the seasonal pumpkin, I’ve always got these ingredients on hand-so that makes whipping up this recipe super easy. Although we are quickly approaching Thanksgiving, and most are already onto the warm and delicious flavors of Christmas…I’m…
Butternut Squash Risotto
Are you ready for some fall recipes? I honestly make this risotto all year long but there is something special about making it during the cooler days. Risotto has a few more steps than just a basic rice, but it’s oh so worth it. The layers of flavor are so worth the additional time needed….
