Cranberry Almond Bark


Talk about an easy, delicious, and absolutely beautiful dessert! I’ve been searching for some dessert recipes that are simple enough that I don’t need to go out and buy a bunch of weird ingredients that I will only use one a year.  This bark is so simple and uses just three ingredients…that I usually always have in my pantry. I hope you’ll not only try this recipe, but make it your own by adding in your favorite toppings. The next time I do this, I will add pistachios to it so that it looks even more festive. Plus the chocolate sets nicely and does not melt which makes it great for a party. Okay I’m done ranting about how delicious this bark is and will go let you try it for yourself!!!Enjoy:)

2 cups chocolate (I use enjoy life dairy free chips)
1/2 cup slivered almonds, roughly chopped
1/4 cup dried cranberries

1. Line a 9×13 baking sheet with parchment paper to have prepared for the bark.
2. In a double broiler, melt the chocolate until smooth.
3. Pour the melted chocolate on the baking sheet, spreading until the chocolate has roughly 1/8 inch thickness all throughout. Sprinkle the almonds and cranberries on top. Let bark set in the refrigerator for 1 hour or in the freezer for 30 minutes.
4. Once the bark as set, break into desired pieces.

Add a variety of toppings: pistachios, hazelnuts, peanuts, swirl creamy peanut butter…whatever you enjoy on delicious chocolatey bark!


2 Comments Add yours

  1. kathybruton2 says:

    Looks delicious..and so easy!


    1. My Wholesome Table says:

      So easy but tastes so delicious!


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