Chicken Cacciatore

WARNING: EASY SLOW COOKER, FULL FLAVOR (NOT MUSHY) RECIPE BELOW!! As a child, I grew up loving my grandfather’s chicken caccciatore. I have fond memories of spending Sunday afternoons with family enjoying this slow cooked, hearty meal. Since my grandfather’s passing, I’ve longed to find a recipe as delicious as his. Since I didn’t have…

Sesame and Maple Glazed Salmon

One of my favorite ingredients of this year is hands down sesame oil. I feel as if I’ve waste so many stir fry meals in my past not knowing what I was missing. The flavor this little oil brings to the table is unbelievable. I’m excited for anyone out there reading this who doesn’t own…

Simple Marinara & Meatballs

Anyone else C R A V E marinara? When I was pregnant, this was my GO-TO meal! I craved marina so much that when I finally had my baby, I needed a pretty serious break from it. But…now I’m ready for some savory goodness, especially during these cooler days. This is a bit of a…

Creamy Mushroom Bacon Chicken Skillet

I’m learning to always keep bacon on hand in case of emergencies. I’ve loved bacon all my life (who hasn’t?!) but don’t always want to cook it all at once. As I’m typing this, I realize that I DO want to cook it all at once and eat it immediately. But thank you Lord for…

Autumn Spaghetti

I took a few of my favorite things and made them into dinner tonight:) We’ve been going quite grain free these last few weeks so a meal with some “pasta” was a real treat! I think this will also be great with spaghetti squash for those days when we want to return to going grain…

Farmer’s Burrito

Where does most people get inspiration from? Sometimes I think I’m the most random person on the planet. I was watching something on t.v. this morning where someone was making sweet potatoes with cumin. I cannot honestly tell you what they were making other than the fact that there was sweet potatoes and cumin going…

Sweet and Sour Chicken

I’ve worked at many different restaurants ever since I was 16 and boy have I learned A LOT! My first dinner I ever made was a penne ala vodka that was inspired from one of the restaurants I worked at. Although our diets have changed from the heavy cream sauces and pasta–I have found an…

Loaded Grilled Chicken

  Can you smell the grill???? It’s that time of the year again!!! I’m so excited to have the spring weather and spring food! It doesn’t come to many as a surprise that many tend to eat healthier in the warmer weather. Grilling is such a great way to cook delicious food without excess oil,…

Braised Beef Short Ribs

  Ingredients: 2 lbs beef short ribs 1 1/2 cups good red wine 1 cup organic beef broth 2 tbsp organic tomato paste 4 cloves of garlic, minced 4 springs rosemary 1 yellow onion, sliced olive oil for sauteing salt and pepper Directions: 1.Preheat oven to 325 degrees. In a large dutch oven, heat 2…

Chicken Piccata

I can thank my mother for the inspiration for this recipe. She was making this one day when I was over and just one taste of it made me plan out this recipe. I love love love lemon! Being pregnant, I’ve come to really enjoy foods with strong flavors, especially vinegar and lemon (I guess…

Garlic Paprika Chicken Legs

Since I’m quickly approaching the last month of pregnancy, you get to hear all the wonderful excitement that’s flooding through our house! I cannot believe May 9th is so close. With all the excitement of nearing the end of my pregnancy comes exhaustion and down right laziness…especially when it comes to cooking. I go through…

Kale Salad with Cod

I know this isn’t a very wintery recipe, but I crave fresh light meals once in a while! Don’t get me wrong, I do love my hearty comfort foods, but this is a nice change. I tweaked this a few times until I liked the combo of vegetables and the tangy-ness of the dressing. I…