Butternut Squash Risotto

Are you ready for some fall recipes? I honestly make this risotto all year long but there is something special about making it during the cooler days. Risotto has a few more steps than just a basic rice, but it’s oh so worth it. The layers of flavor are so worth the additional time needed….

Lemon Chicken Thighs with Risotto

After an e x t r e m e l y long month of January (it was beginning to feel 3 months long) I was skipping into February with a smile on my face. It’s been a hard balance to not wish away the months of pregnancy and preparation for baby when all I want…

Seared Scallops and Risotto

I’ve fallen IN LOVE with risotto. I don’t know if its the richness of the rice or the high flavor, but I’m completely won over and can’t get enough. Many risottos I’ve tried contain heavy cream and cheese, which can be a bit much. I have perfected this recipe that is just as delicious without…