Author: My Wholesome Table
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Sundried Tomato Pesto Pasta with Shrimp
I love when recipes come about spontaneously! This was another “throw together whatever is in the fridge” meal. Even though it was unplanned, it turned out so delicious! It’s no surprise that I love sundried tomatoes and this recipe is bursting with that tangy flavor. You can swap this with chicken or sausage. For my […]
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Stuffed Acorn Squash
I love to have these beauties during the peak of fall. I’ve tweaked this recipe a few times. You can use ground turkey or sausage depending on your preference. If you use ground turkey I would highly recommend seasoning it a great deal with salt, pepper, fennel and oregano. I also think these make great […]
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Meatballs
I never liked meatballs as a kid. I was always a sauce and pasta kind of girl, but I did always prefer parm cheese and butter the most. As funny as this sounds, my relationship to meat changed when I changed my eating habits. The more I ate it, the more I liked it. The […]
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Banana Muffins
I have a few delicious banana bread and muffin recipes, but this one is our current fave for a few reasons. I love the texture of these delicious muffins. My kids love a little chocolate chips sprinkled on top! Ingredients:3-4 very ripe bananas2 eggs1/3 cup ghee or coconut oil (room temp)2 tablespoons almond milk1 cup […]
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Fulfilling a Need: My Wholesome Table Consultations
If you were to ask me what my hobbies are, I would say FOOD. Everything from cooking to learning about food prep or nutrition…sign me up! I’ve always loved talking to anyone about food, but when we got into altering recipes for dietary purposes, I always loved discussing the potential opportunities and ways to still […]