I’ve never thought of myself as someone who likes mustard. I like dressing with mustard in it to give it a good tang, but you’ll never find me adding mustard to sausage or sandwiches. I ate a similar recipe to the one you are about to read here and couldn’t place my finger on the…
Tag: gluten free
Seafood Foil Boil
A few years ago, my cousin introduced me to this concept of a ‘foil boil’. We enjoyed a bunch of yummy seafood and sausage in a delicious cajun sauce in a big foil container and cooked it over the grill. It was divine! I’ve changed up this recipe a few times but this is the…
Chicken Teriyaki Skewers
I have made many many many marinades that are good, even great. However, teriyaki is something that often misses the mark when it comes to consistency. When you are ordering take out, sauce is thick and rich in flavor. It’s also rich in so many other things that are far from wholesome. This recipe has…
Greek Chicken Bowls
I recently traveled and visited a beautiful Greek eatery and enjoyed some delicious, authentic Greek food. I’ve always been attracted to fresh ingredients and Greek food certainly fits into that category. This Greek Chicken Bowl happened organically as I purchased a bunch of fresh herbs and veggies and created a beautiful medley of flavor. I…
Teriyaki Salmon Bowls
I know these salmon bowls have been gaining such momentum, but it wasn’t something I was making in my kitchen until recently. There is something about having a bunch of fun, powerful ingredients in a bowl that is just so beautiful and bright. The salmon in this recipe is so tender and bursting with flavor….
Sundried Tomato Pesto Pasta with Shrimp
I love when recipes come about spontaneously! This was another “throw together whatever is in the fridge” meal. Even though it was unplanned, it turned out so delicious! It’s no surprise that I love sundried tomatoes and this recipe is bursting with that tangy flavor. You can swap this with chicken or sausage. For my…
Peanut Butter & Cocoa Nib Crepes
My family is recently obsessed with crepes. We recently bought a crepe maker that has been a game changer. I don’t like having kitchen appliances that collect dust, but this is one that is used quite a bit at our house. What I like about this recipe is that the batter does not need rest…
Very Berry Crumble
I think the possibilities for this crumble are endless. Cherries? Apples? Peaches? All sound good to me! I’ve made this recipe a few times now, but have finally perfected the proportions. The tart berries are so perfect with this crisp, sweet crumb topping. I personally think this is such a perfect summertime treat, especially when…
Shrimp Tacos
I had this crazy idea that I wanted to claim one day every week as ‘taco day’ and we would have a different type of taco on this day. I know I’m late to the game on this since Taco Tuesday has notorious been a thing for years, but I wanted different tacos each week….
My Wholesome Table 