I recently traveled and visited a beautiful Greek eatery and enjoyed some delicious, authentic Greek food. I’ve always been attracted to fresh ingredients and Greek food certainly fits into that category. This Greek Chicken Bowl happened organically as I purchased a bunch of fresh herbs and veggies and created a beautiful medley of flavor. I…
Tag: dairy free
Teriyaki Salmon Bowls
I know these salmon bowls have been gaining such momentum, but it wasn’t something I was making in my kitchen until recently. There is something about having a bunch of fun, powerful ingredients in a bowl that is just so beautiful and bright. The salmon in this recipe is so tender and bursting with flavor….
Sundried Tomato Pesto Pasta with Shrimp
I love when recipes come about spontaneously! This was another “throw together whatever is in the fridge” meal. Even though it was unplanned, it turned out so delicious! It’s no surprise that I love sundried tomatoes and this recipe is bursting with that tangy flavor. You can swap this with chicken or sausage. For my…
Peanut Butter & Cocoa Nib Crepes
My family is recently obsessed with crepes. We recently bought a crepe maker that has been a game changer. I don’t like having kitchen appliances that collect dust, but this is one that is used quite a bit at our house. What I like about this recipe is that the batter does not need rest…
Very Berry Crumble
I think the possibilities for this crumble are endless. Cherries? Apples? Peaches? All sound good to me! I’ve made this recipe a few times now, but have finally perfected the proportions. The tart berries are so perfect with this crisp, sweet crumb topping. I personally think this is such a perfect summertime treat, especially when…
Shrimp Tacos
I had this crazy idea that I wanted to claim one day every week as ‘taco day’ and we would have a different type of taco on this day. I know I’m late to the game on this since Taco Tuesday has notorious been a thing for years, but I wanted different tacos each week….
Smoothie Bowls
To say we love our bowls, is an understatement. I’ve been making my own versions of acai bowls for years. I think I actually think I can date it back to 2016. Not saying that I liked them before they were cool, but I definitely remember having conversations about these ‘bowls’ and people have zero…
Pumpkin Risotto
Pumpkin, although an autumn favorite, is timeless to me. If you find a good canned pumpkin and stock up (such as my favorite trader joe’s organic canned pumpkin) you can enjoy pumpkin recipes all year long. If you read through my recipes, you know how much I love my dutch oven. This recipe uses the…
Bolognese sauce (dairy free)
We’ve had great weather this summer so far, but occasional rain still comes our way. We welcomed this past rainy day because it meant a day of rest. Does anyone else view rainy days as their own little *surprise* day of rest? Anyway, I cooked up this sauce in the morning with my 3-year-old, who…
My Wholesome Table 