Infamous Peanut Butter Cookies



1 cup chunky peanut or almond butter
1 egg
½ cup brown sugar
1 tsp vanilla
1 tsp baking soda
1 cup chocolate chips (Enjoy Life is soy, dairy, and gluten free)


  1. Preheat oven to 350
  2. In a large mixing bowl, combine peanut butter, egg, brown sugar, vanilla, and baking soda until well blended.
  3. Add chocolate chips until well combined.
  4. On an ungreased cookie sheet, drop heaping tablespoon size balls 1-2 inches apart.
  5. Bake for 10-12 minutes. Let cool for 5 minutes before removing from cookie sheet.


Add ½ cup brown rice crisp cereal for an extra crunch.

Add ½ cup unsweetened coconut or ¼ cup unsweetened cocoa powder.


One response to “Infamous Peanut Butter Cookies”

  1. […] consistency when it comes to gluten free cooking. This is a marriage of two recipes, one of my own peanut butter cookies and one inspired from a vegan recipe. I’ve modified my original recipe slightly but the […]


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